Monthly Archives: December 2010

In the realm of pairing Pinot Noir with food, a more perfect cuisine than the traditional Christmas dinner could not have been devised. Continue reading →

Pinot Noir fits a Hanukkah meal like a yarmulke fits a bald spot… like it was made for it. Whether it’s herb-roasted chicken, grilled salmon, or braised brisket (no, not a bris kit) Pinot Noir is the ideal match. You can in fact use Pinot Noir in the preparation of the meal in addition to drinking it with the meal. Continue reading →