Me on a Los Angeles street corner...
I’ve been tasting, recommending, and pairing wine with food for over 15 years. I’m an ammateur wine maker, and member of Cellarmasters. I regularly participate as a judge in wine competitions. My tasting notes and articles about wine and its pleasures have been published in numerous print and online publications.
By the end of this year I’ll be able to update this to say that I’m a certified sommelier… but right now I’m a “pre-test” sommelier (since writing this I passed my first test. Woohoo!).
“Adventures in Survival Hedonism” means that I’m on a quest of discovery of the delicious pleasures that make life worth living, and I invite you to share in that quest and learn with me.
Enjoy!
Adam Huss