Author Archives: Adam Huss

Pairing Pinot Noir with Christmas Dinner

Posted on December 18, 2010 by Adam Huss

In the realm of pairing Pinot Noir with food, a more perfect cuisine than the traditional Christmas dinner could not have been devised. Continue reading →

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Pairing Pinot Noir with Hanukkah

Posted on December 2, 2010 by Adam Huss

Pinot Noir fits a Hanukkah meal like a yarmulke fits a bald spot… like it was made for it. Whether it’s herb-roasted chicken, grilled salmon, or braised brisket (no, not a bris kit) Pinot Noir is the ideal match. You can in fact use Pinot Noir in the preparation of the meal in addition to drinking it with the meal. Continue reading →

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Pairing Pinot Noir with Thanksgiving

Posted on November 19, 2010 by Adam Huss

Is Pinot Noir the best wine to serve with a Thanksgiving feast? Is there a way to make the traditional Thanksgiving meal pair better with Pinot Noir? What style of Pinot Noir is best to serve at Thanksgiving? The answers to these questions may surprise you… Continue reading →

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Pinot Noir Short Ribs

Posted on March 10, 2010 by Adam Huss

Short ribs braised in pinot noir are delicious. Try this easy recipe for Pinot Noir short ribs… great with, uh, Pinot Noir. Continue reading →

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Pear Ginger Champagne Dressing

Posted on January 27, 2010 by Adam Huss

This salad dressing is best served over a salad of greens, sprouts, papaya, walnuts, avacado, and mint. It is best paired with a champagne or sparkling wine made from Pinot Noir grapes, like a Blanc de Noir. But this dressing is so delicious you might drink it alone. Continue reading →

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Curried Mashed Sweet Potato Recipe

Posted on December 9, 2009 by Adam Huss

Part of Sweet & Spicy LA – Pinot Noir Dinner Menu Serves 4 3 large sweet potatoes (the yellow ones, NOT yams), peeled and cubed salt & pepper to taste 1 teaspoon curry powder 1/8 to 1/4 cayenne 1 clove … Continue reading →

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