In the realm of pairing Pinot Noir with food, a more perfect cuisine than the traditional Christmas dinner could not have been devised. The roast meats, the spices, the dried fruits, the inflections of orange and clove and cinnamon, the sweet and exotic aromas… all swirl in the warm air of a crowded house at Christmas, and in a glass of Pinot Noir.
Here are four recipes for great Christmas dinners that pair perfectly with Pinot Noir.
Rich, darkly fruited Oregon Pinot Noir with exotic spice notes
Pair with: Prime Rib Roast
Oaky, full-bodied, and fruity California Pinot Noir with elements of chaparral
Pair with: Chipotle Duck a L’Orange
Crisp Oregon Pinot Noir with sweet minerality and zesty cranberry, pomegranate notes
Pair with: Roast Cornish Hens with Dijon Herb Sauce
Bright, ample California Pinot Noir with raspberry, strawberry flavors and notes of pie spice
Pair with: Pinot Noir Basted Roast Goose
For a great Christmas side dish, or veggie (gluten/dairy free) main course, that pairs deliciously with Pinot Noir try
Green Lentils with Red Quinoa